煮｜吃不腻的西红柿鸡蛋面Tomato and Egg Noodles

作者： 喜迷李

一碗好面系列 番茄和鸡蛋的搭配太美味 继“番茄炒蛋盖浇饭” 西红柿鸡蛋面必须有一席之地 市面上的面层出不穷 近些年家里开面馆的也多了起来 私房也好传统面也好新潮派也罢 宅家加班到深夜 进厨房给自己煮碗热腾腾面 温暖的不止是那个小小的胃 A bowl of good noodles series.The combination of tomatoes and eggs is too delicious.Following "Tomato and Egg Stir-Fried Rice".Tomato and egg noodles must have a place.There are countless types of noodles on the market.In recent years, there have been more home noodle shops.Whether it's homemade or traditional or trendy.Staying at home and working overtime until late at night. Going to the kitchen and cooking a hot bowl of noodles for yourself.It warms not only the small stomach.

用料

• 面条 1份
• 西红柿 1个
• 鸡蛋 1个
• 小香葱
• 盐

煮｜吃不腻的西红柿鸡蛋面Tomato and Egg Noodles的做法步骤

步骤 1

食材超简单：建议到菜市场买新鲜面条（很便宜哦，2-3元吃到饱！）西红柿切丁备用。 Ingredients are super simple: I recommend going to the market to buy fresh noodles (very cheap, only 2-3 yuan for a satisfying meal!). Prepare diced tomatoes.

步骤 2

凉锅热油，先倒入鸡蛋翻炒成型后加入西红柿丁煸炒熬出有番茄汁的状态（如图所示）。 Heat up the wok and pour in hot oil. Stir-fry the beaten eggs until they are shaped, then add diced tomatoes and stir-fry until they release tomato juice, as shown in the picture.

步骤 3

锅内加入适量热水，开锅后加入鲜面条和少量盐。 Add some hot water to the pot, and when it boils, add fresh noodles and a pinch of salt.

步骤 4

鲜面条很好煮，中火5分钟左右即可出锅。 Fresh noodles are easy to cook, cook over medium heat for about 5 minutes and then they are ready to serve.

步骤 5

撒上葱花，趁热吃吧，汤也喝光光～ Sprinkle with chopped green onions and eat while hot, and drink up all the soup~

菜谱创建时间：2023-02-05 22:30:50