Cream Chiffon Cake

作者： Shirleysly

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用料

• 35g vegetable oil
• 3 eggs
• 40g milk
• 60g white sugar
• 50g sifted cake flour

Cream Chiffon Cake的做法步骤

步骤 1

Beat egg white and white sugar in a large bowl until very stiff and light.

步骤 2

Mix oil,egg yolks and milk in another bowl.

步骤 3

Measure corn starch and cake flour into the egg yolk batter.

步骤 4

Use the beater, beat egg yolk batter until smooth.

步骤 5

Put 1/3 part of egg white batter into egg yolk batter,gently fold mixtures together with a rubber spatula.

步骤 6

Do that again with the last egg white batter.

步骤 7

Pour batter into the angel food tube pan.

步骤 8

Increase heat to 180℃.Bake cake in the preheated oven for 35 minutes.

步骤 9

Invert the pan onto a right rack. Let cool completely before unmolding and frost as desired.

步骤 10

Put cream onto the cake.

菜谱创建时间：2023-01-27 19:59:14