Puff pastry

作者： 浪味仙_i

用料

• #détrempe
• All purpose flour 600g
• cold water 250g
• unsalted butter (room temp) 130g
• Sugar 10g
• salt 8g
• #beurrage
• unsalted butter (room temp) 675g
• All purpose flour 150g

Puff pastry的做法步骤

步骤 1

Puff pastry的小贴士

＞portion: 6 square sheets ＞Baking above 200 °C to make sure puff rising. ＞Set the dough in fridge between every folding incase soft butter leaking out and layer mixing.

菜谱创建时间：2023-01-25 04:33:54