Forcarcia

作者： 爱吃披萨的喵喵

用料

• 盐
• 洋葱
• 百里香
• 蒜

Forcarcia的做法步骤

步骤 1

Mix 2 cups of warm water, 2 and 1/4 tsp yeast and 1 tbs honey. Sit for 5 min till the cloud forming up.

步骤 2

5 cups of flour and 1 tbs salt. Coat the dough with 4tbs olive oil. Ref-rig for 15-18hr.

步骤 3

Once risen, lightly oil your hands. Tuck your fingers under the dough on one side and fold the dough up and over itself. Turn the bowl a quarter-turn, and repeat. Turn and fold 2 more times for a total of 4 folds

步骤 4

Transfer dough to oil-brushed baking pans. Gently stretch the dough to the edges of the pans by tucking your fingers under the dough and gently lifting up and pulling it

步骤 5

Let the dough rise again until puffed and bubbly, 1 to 2 hours, stretching the dough every 30 minutes until it fills the pan. Drizzle the risen focaccia with the remaining 2 tablespoons of olive oil.

步骤 6

Press your fingertips into the dough, creating dimples all over.

步骤 7

Decorate. Bake at 450F (230c) for 20 to 25 minutes until the top and sides or golden brown. Cool in the pan for 5 to 10 minutes, then carefully transfer the loaf to a wire rack. Serve the focaccia warm or cool completely on the rack

菜谱创建时间：2022-12-08 11:46:52