Myanmarese mohinga

作者： Kangxq

用料

• Tilapia or catfish 1 lb
• White onions 2
• Ginger 1 inch
• Garlic 5 cloves
• Turmeric 3 teaspoons
• Paprika 2 teaspoons
• White pepper
• Black pepper
• Rice flour or chickpea flour
• Lemongrass 3-4 stalks
• Dashi powder 2 teaspoons
• Cilantro
• Fish broth or chicken broth

Myanmarese mohinga的做法步骤

步骤 1

Blend onions,ginger,garlic in food processor. Cut lemongrass into small piecese

步骤 2

Saute everything over medium heat for about 5 minutes or until the veggies are fragrant and softened. Add turmeric, paprika, white pepper, black pepper

步骤 3

Add the fish broth.It should take on a nice deep golden yellow color from the turmeric. Bring the Mohinga to a boil and reduce the heat to a gentle simmer.

步骤 4

In another pan, book the rice till golden brown. Then use the food processor to blend it into powder

步骤 5

Add rice powder to the Mohinga and stir it in. It may clump a bit. Stir it well and press some of the clumps against the side of the stockpot until it’s dissolved.

步骤 6

Add the fish

步骤 7

Add any of the optional seasonings, to taste. for example fish sauce, a squeeze of lime, onions, cilantro, and a hardboiled egg.

菜谱创建时间：2022-09-14 02:29:11