Butter Milk Matcha Bagel

作者： 维瓦第的前世

用料

• Dough:
• Whole wheat flour 350g
• Water 203g
• Matcha powder 7g
• Sugar 8.4g
• Salt 4.2g
• Yeast 3.5g
• Sugar and water
• Sugar 35g
• Water 700g
• Matcha filling
• Butter 42g
• Egg 15.4g
• Sugar 21g
• Milk powder 64.4g
• Matcha powder 14g

Butter Milk Matcha Bagel的做法步骤

步骤 1

Put dough ingredients together and rub till smooth

步骤 2

Cut the dough into 7 pcs and 80g each; relax for 20 mins

步骤 3

Roll the dough into squares wrappers; Apply the matcha filling in the middle; Roll into one line about 22 cm

步骤 4

Fermente the doughs in the oven at 33C Summer: 30 mins / winter: 50 mins Spray water on the surface to make it humid

步骤 5

Prepare for sugar water and boil the doughs 30 second one side

步骤 6

Put in the over tray and 200C for 12-15 mins

菜谱创建时间：2022-09-11 23:27:00