Spread butter on the tin
Place the parchment
80% dark chocolate✔️
Dutch processed cocoa powder✔️
Decaf powder works too
Pour the melted butter into the powder mixture
.
Mix it up
.
.
.
.
.
.
Whip it until it looks like the picture
.
Pour in the Ganache made in Step 8
.
.
.
Fold to mix everything up ASAP to avoid deflation
Pour the batter into the tin and smooth it out
.
Whack it
.
Sea salt's optional but highly recommended
Bake twice
Check it with a toothpick
.
.
Comparison of different recipes