Swedish Havreflarn Cookies

作者： DrHE

用料

• unsalted butter, cold 200g
• sugar 150g
• oatmeal 250g
• all-purpose flour 38g
• egg white 1 tbsp
• baking soda 1/2 tsp
• vanilla bean paste 1 tsp
• dark chocolate 175g
• sea salt a pinch

Swedish Havreflarn Cookies的做法步骤

步骤 1

Preheat oven to 180C/350F. Line two baking trays with parchment, or use a silicon matt like I do. In a large bowl, add all the ingredients, mix until combined until it forms a cookie dough. Form small balls about 1 teaspoon and leave just over an inch on all sides for spreading on your baking trays

步骤 2

Bake for 10-12 minutes until golden. Allow to cool on the tray for five minutes and then cool on a rack where they will crisp up even further. Melt the chocolate in a microwave. Add 1-2 teaspoons chocolate on one cookie, drizzle some sea salt on top ( optional) and sandwich two halves together with the melted chocolate.

Swedish Havreflarn Cookies的小贴士

Have a beautiful Sunday you all, and happy baking everyone.

菜谱创建时间：2022-06-22 09:42:23