先微波融化黄油和巧克力 first,melt the butter and chocolates in the microwave.
加入第一部分的其他材料,继续微波炉加热,搅拌顺滑。 stir in the other ingredients in the first part, heat them up until well combined.
第二部分里的粉类过筛加入,搅拌均匀,最后加入第二部分中的巧克力,翻拌均匀 stir in sifted flour in the second part until well combined,finally fold in the chocolates in the second part.
把面糊装进裱花袋里,剪个口 place the batter in the piping bag and cut the tip of the piping bag.
6连麦芬模具,把面糊挤入纸托。 6 cup muffin pan,pipe the batter into the paper baking cup.
顶部放上topping部分的巧克力 then top it with the chocolates in the topping part.
160℃烤20分钟 bake at 160℃ for 20 minutes.
一只麦芬的营养成分nutritional information for one muffin: 431千卡 10.7g蛋白质 25.9g脂肪 36.5g碳水 431calories 10.7g protein 25.9g fat 36.5g carbs