lemon chiffon cake with lava top

作者： Bonkers

https://www.youtube.com/watch?v=o-Xr7xTwUHs Lemon Chiffon Cake 3 medium eggs (55-60/each, with shell) Cake flour 45g Milk 25g Lemon juice 20g Vegetable oil 30g Caster sugar 50g Lemon juice (for whipping the egg whites) Cream cheese lava Lemon zest Cream cheese(softened) 140g Caster sugar 40g Cream 80g Milk 35g Lemon juice 10-15g ** Bake at 140C/285F for 40 mins, adjust to 160C/320F and bake for 8-10 mins https://www.youtube.com/watch?v=Dceq2A1PBg0 4 large egg whites, room temperature ¼ tsp cream of tartar 1 cup (200 g) sugar, divided 1 cup (130 g) cake and pastry flour 1 ½ tsp (4 g) baking powder ¼ tsp (1 g) salt ⅓ cup (80 mL) vegetable oil 3 large egg yolks 2 tsp (2 g) finely grated lemon zest 6 Tbsp (90 mL) fresh lemon juice syrup glaze 1 ⅓ cup (270 g) sugar, divided ⅓ cup (80 mL) fresh lemon juice (about 3 lemons) candied flowers or silver dragees, for garnish (optional)

用料

• # meringue
• egg white 3
• sugar (50 g) 4 tbsp + 1/2 tsp
• # yolk
• egg yolk 3
• veggie oil 30 g
• milk 25 g
• lemon juice 20 g
• cake flour (45 g) -
• flour 5 tbsp
• corn starch 1 tbsp
• lemon zest 2 tsp
• baking powder 1/4 tsp
• # lava top
• cream cheese, softened 140 g ~ 4.9 oz
• sugar (40 g) 3 tbsp + 1 tsp
• milk 35 g
• lemon juice 10 - 15 g
• heavy cream 80 g

lemon chiffon cake with lava top的做法步骤

步骤 1

prep 1. room temp egg 2. zest and juice lemon

步骤 2

---- beat up egg white Whip the egg whites with the cream of tartar until foamy, then gradually pour in ½ cup (100 g) of the sugar, whipping until the whites hold a medium peak when the beaters are lifted. Set aside.

步骤 3

-- HIGH speed yolk mixture sift the flour, the remaining ½ cup (100 g) of sugar, the baking powder and salt. Add the oil, egg yolks, lemon zest and lemon juice whip this on high speed until it is thick, pale and almost double in volume ~ 3 minutes. * baking powder to balance out the weight of fat (veggie oil + egg yolk) * veggie oil helps the stretchy moist texture in chiffon cake * oil in lemon zest permeate the cake

步骤 4

mix white into yolk batter

步骤 5

bake at 285F for 40 mins, then turn to 320F for 8-10 mins

步骤 6

---- lava top soften cream cheese add sugar, then milk, then lemon juice, beat to smooth add heavy cream and mix well (don't overwhip, b/c it should be liquidy)

步骤 7

after the cake is cooled (band on the counter and flip upside down to cool) add the lava top and smooth into a shape sprinkle lemon zest (1 lemon), add a slice of lemon + mint leaf for deco

菜谱创建时间：2021-12-30 12:39:07