First, your ingredients. Just pile ’em in a bowl. All you really need to remember is panko, parm, egg, and chicken. The spices are pretty flexible.
Now OBVIOUSLY WASH YOUR HANDS and take off your rings and all that. And then dive in.
Mix, roll, roll, roll. And bake.
Put your feet up, relax for a minute, smell the deliciousness coming from the oven. And then you’re done!
One of my favorite things about these is that even with being baked, they get a really nice browned exterior. You can always throw them in a saute pan if you feel like they need a little extra browning, but I will legit eat these straight off the baking sheet. Browned to perfection, if you ask me. Okay, so what are you going to make with these? Because these are the little baked chicken meatballs that could! They can be anything they set their minds to. An-y-thing!