Zrou Kofta Curry

作者： Zrou株肉

用料

• #For preparing the Kofta
• Zrou, roasted 3 cup
• boiled potato and peeled 70g
• ginger, pureed 50g
• green chili, finely chopped 6g
• cumin seeds ½ teaspoon
• garlic cloves, finely chopped 12g
• chopped coriander leaves 1 handful
• roasted chickpeas flour 4 tablespoon
• coriander powder ½ teaspoon
• red chilli powder ½ teaspoon
• cumin powder ½ teaspoon
• turmeric powder ½ teaspoon
• salt as needed
• vegetable oil for deep-frying abundant
• #For preparing the Gravy
• #Whole spices mixture
• cloves 2-3
• black peppercorns 3-4
• black cardamom 1
• green cardamom 1
• small cinnamon stick 1
• bay leaves 2
• teaspoon of cumin seeds 1
• star anise 1
• green chili, chopped 8g
• garlic cloves, minced 12g
• ginger, chopped 50g
• white onions, chopped 260g
• #Powder spices mixture
• paprika powder 1 teaspoon
• turmeric powder ½ teaspoon
• coriander powder 1 teaspoon
• red chili powder 1 tablespoon
• roasted coconut and roasted chickpeas meals (50%/50%) 1 tablespoon
• anchor powder ½ teaspoon
• salt as needed

Zrou Kofta Curry的做法步骤

步骤 1

#Kofta Preheat the deep fat fryer to 160°C Mix half of the roasted Zrou with the boiled potato, ginger, chilli, cumin seeds, garlic and coriander leaves Work it in a bowl until getting a thick paste

步骤 2

#Kofta Take rest of Zrou in another big mixing bowl and add the paste above together with the chickpeas flour, coriander powder, chilli powder, turmeric powder Season with salt and mix all together If the dough feels sticky. Gradually add some more chickpea flour Increase the heat of the oil to 180°C Now form small size balls, called Kofta, and carefully deep fry them in the hot oil

步骤 3

#Gravy Heat up a pan with oil to medium fire Add in the whole spices one by one, stir well until fragrant Now mix in the minced garlic, ginger and green chili and sauté for few minutes Add in the chopped onions fry them till golden brown, then set aside Let this mix cool and then blend it in a food processor to make a paste

步骤 4

#Gravy Add some water to help on the consistency In another pan add some oil and gently toast the paprika Add in the onion paste, keep on frying for 2 minutes Add the powder spices, coconut and chickpea roasted meals Roast well and add 2 cups water, bring it to boiling point

步骤 5

Once boiling quickly heat up the Kofta in the gravy, season with salt and anchor powder

步骤 6

Garnish with chopped coriander leaves on top Enjoy!

菜谱创建时间：2021-06-03 18:07:06