Root Vegetables & Zrou Tarte Tatin

作者： Zrou株肉

用料

• Zrou 220g
• root vegetables (beetroot, pumpkin, potato) 420g
• puff pastry 250g
• fresh goat cheese 60g
• onions, gold, finely chopped 80g
• butter, unsalted 40g
• vegetable oil 10g
• white wine, dry 25g
• Brandy, for flambé 25g
• honey 35g
• stems of Thyme, fresh 2
• salt and black pepper corn crushed as needed

Root Vegetables & Zrou Tarte Tatin的做法步骤

步骤 1

Preheat the oven to 180°Celsius, season the Zrou on a baking tray with salt, pepper and thyme leaves, bake for 10 minutes, or till crisp, then set aside.

步骤 2

Peel, trim and wash the root vegetables and cut into quarter lengthwise, blanch them for few minutes in salted water, set aside.

步骤 3

Heat up a pan and sweat in half of the butter and oil the onions till fragrant, lay down the vegetables and deglaze with the white wine, let evaporate. In another pan melt the remaining butter together with the honey. (Make sure to not pour too much liquid in the honey mixture)

步骤 4

Take off the heat and arrange nicely the vegetables in shape you like, filling the whole pan.

步骤 5

Evenly add the crisp Zrou on the caramelized vegetables.

步骤 6

Crumble the goat cheese all over the vegetables, season with freshly grind black pepper, cover with the puff pastry dough. The edges must be placed to cover well, in between the pan and the vegetables.

步骤 7

Brush the remaining butter on the puff pastry, bake for 15 minutes at 180°Celsius or till the pastry is nicely golden brown and crisp,. Cool down a bit, before turning the tarte upside down and serve.

菜谱创建时间：2021-03-29 10:59:26