换算2

作者： 瑾公子--

笔记 小苏打和醋按1:7比例混合代替泡打粉 （例如200克面粉量的马芬使用2.5g小苏打混合17g醋） Other Liquids Water:  1 cup (liquid measure) = 8.2 ounces = 230 grams Corn Syrup:  1 cup (liquid measure) = 10.9 ounces = 310 grams Molasses:  1 cup (liquid measure) = 9  ounces = 260 grams Honey:  1 cup (liquid measure) = 10.9 ounces = 310 grams Vegetable/Canola/Safflower Oil: 1 cup (liquid measure) = 7  ounces = 200 grams  Eggs 1 large egg, in the shell = 57 grams 1 large egg, without shell = 50 grams 1 large egg white = 30 grams 1 large egg yolk = 18 grams  Common Units of Dry Measurements 3 teaspoons =  1 Tablespoon =  1/2 ounce =  14 grams 4 tablespoons = 2 ounces = 1/4 cup = 56 grams 32 tablespoons = 2 cups = 16 ounces = 1 pounds  Other Common Conversions 1 ounce = 28 grams 1 fluid ounce = 30 milliliters 1 gallon = 4 quarts = 8 pints = 128 ounces = 3.8 liters (liquid)   Substitutions (from Cook’s Illustrated) To replace 1 cup whole milk, use:  5⁄8 cup skim milk + 3⁄8 cup half-and-half 2⁄3 cup 1% milk + 1⁄3 cup half-and-half 3⁄4 cup 2% milk + 1⁄4 cup half-and-half 7⁄8 cup skim milk + 1⁄8 cup heavy cream

用料

• Q A

换算2的做法步骤

步骤 1

1

步骤 2

2

菜谱创建时间：2021-01-03 16:31:47