Cinnamon apple crepe

作者： Bonkers

my note before prep: 1. I used the traditional crepe with less sugar and a bit less flour compared to this crepe version 2. for crepe, when adding melted butter to the batter, it congeals up again --- need to find a fix for that 3. this recipe makes way too much caramel sauce ---- try do half next time 4. 2 gala apples exceed the weight but it works From beth’s quarantine thanksgiving menu https://entertainingwithbeth.com/apple-cinnamon-crepe-recipe-with-salted-caramel-sauce/ https://www.youtube.com/watch?v=i-fHWqvBv2s&t=358s This makes 9 10-inch crepes (1/4 cup batter/crepe) Could done in separate days: make crepe and caramel sauce beforehand. Heat up crepe for 1-1.5 mins until warm, heat caramel sauce for 45s. Make cinnamon apple on the day If make in one day: melt butter— make crepe batter—warm heavy cream— make caramel sauce— store caramel sauce— cut apples— make cinnamon apple in the used saucepan— make crepes while cinnamon apple’s timer is on — serve (may need to heat up the caramel sauce again) FOR CREPES: ¾ cup (90g) of flour 2 tablespoon (25g) sugar Pinch of salt 1 ⅓ cup (320ml) of milk 1 egg 2 tablespoon (30g) butter, melted and cooled Oil for greasing Powdered sugar for dusting FOR CARAMEL SAUCE: ⅔ (130g) sugar ⅔ (160ml) heavy cream, warmed 1 tablespoon (15g) butter ⅛ teaspoon (a large pinch) salt FOR APPLES: 1 ½ cups (225g) of Gala apples, peeled and sliced to ¼” thickness 2 tbsp (30g) butter 2 tbsp (25g) sugar ¼ tsp (1.25ml) cinnamon lemon juice 2 tsp 1 ½ tbsp (45ml) water Pinch of salt

用料

• # crepe
• Egg 1
• Flour (90 g) 3/4 cup
• sugar (25 g) 2 tbsp
• Milk 1+1/3 cup
• butter, melted 2 tbsp
• # caramel sauce
• Suagr 2/3 cup
• Heavy cream 2/3 cup
• butter 1 tbsp
• salt 1/8 tsp
• # apple
• Gala apples 2
• Butter 2 tbsp
• Cinnamon 1/4 tsp
• sugar 2 tbsp
• lemon juice 1–2 tsp
• water 1 – 1.5 tbsp
• salt pinch
• # alternative crepe (traditional)l)
• flour 1/2 cup
• sugar 1/2 tbsp
• salt pinch
• egg 1
• milk 1 cup
• butter, melted 2 tbsp

Cinnamon apple crepe的做法步骤

步骤 1

Prep: Melt 2 tbsp butter in the Pyrex measuring cup for the crepe batter

步骤 2

Make crepe batter Whisk 3/4 cup flour and Pour in 4/3 cup milk and whisk well. adding milk first could avoid clumps! Whisk 2 tbsp sugar, pinch of salt together. Add 1 egg. Add 2 tbsp melted butter.

步骤 3

Prep for caramel sauce warm up 2/3 cup heavy cream for 1 min

步骤 4

Make caramel sauce-------- High heat to melt 2/3 cup sugar. Swirl till all amber brown. Stay on high-ish heat and pour in the warm heavy cream; it will bubble up! Mix till combine well then add 1 tbsp butter and 1/8 tsp salt Transfer to the Pyrex cup. heat up for 1 min before serving

步骤 5

Make cinnamon apple------- Cut 2 apples into thin slices ~1.5 cup Melt 2 tbsp butter in the pan. Add 2 tbsp sugar, 1/4 tsp cinnamon Add in 2 gala apples and mix well. add 2 tsp lemon juice, 1.5 tbsp water to coat the apples add a pinch of salt. cover the saucepan to simmer for 8 mins. Shake the pan periodically to mix apple with the sauce. - Could start to make crepe at this point. After apples are done, turn off the heat and stay with lid closed for 5 mins (so that they have a syrupy coat)

步骤 6

Make crepe: Keep the heat med-high. Grease the pan, pour in 1/4 cup of batter, swirl the pan, wait till the edge lifts up a bit, flip and wait for 30s. Stack them that way. The first side being cooked should be the golden brown one, and the second side should be lighter. Stack with the dark side up.

步骤 7

When serving, food the crepe to 1/4 wedge with the dark side out, dust it with powder sugar, scoop some cinnamon apple, then drizzle the caramel sauce. Even better with French vanilla ice cream.

菜谱创建时间：2020-10-28 13:38:26