做好的豆腐脑儿很光滑
凝结得很完美
榨菜的
电饭煲。冲入豆浆后,用勺子一个方向搅动,一二三停。
内酯在Amazon买,搜 GDL soymerica 链接:Soymerica Tofu Coagulant - 200g Premium Glucono Delta Lactone (GDL). Food Grade. 100% Product of USA https://www.amazon.com/dp/B076C4N2SL/ref=cm_sw_r_apan_glt_fabc_KM4ZDFRX5Z25WHGDTWJ1?_encoding=UTF8&psc=1
这样放着控水,几分钟就好了。这个过滤袋也是Amazon买的,搜nut milk bag。200目的就很好了。太疏的不行。 5 Pack Multi-function Reusable Nut Milk Bag, 10.6"x6.7", 200 Micron Fine Nylon Mesh Cheesecloth Bag for Straining, Almond Milk Strainer for Cold Brew Coffee Fruit Celery Juice Yogurt Tea Wine Soup https://smile.amazon.com/dp/B09C8844JS/ref=cm_sw_r_apan_glt_fabc_CAPCHFXZC2H4ZHPHQAQB?_encoding=UTF8&psc=1
红外温度计: Etekcity Infrared Themometer
10克熟石膏粉+30克水 先烧一部分水,水烧开再加入豆浆煮。这样不糊底不用搅,不用撇浮沫。煮开再烧五分钟。