黑森林车厘子裸蛋糕

作者： 枪虾与虾虎鱼1998

本次菜谱的来源是我们面店工艺课程教材《Advanced Bread and Pastry》中P581页的<Chocolate Chiffon Cake>。我根据教材中的recipe进行了加工，以巧克力戚风蛋糕为基础 制作了黑森林车厘子裸蛋糕🎂。

用料

• 鸡蛋 eggs 3个
• 砂糖 sugar 55克
• 色拉油 salad oil 30克
• 牛奶 milk 40克
• 低筋面粉 low-gluten flour 40克
• 可可粉 cocoa powder 15克
• 樱桃 cherry 20克
• 黑巧克力 chocolate 50克
• 淡奶油 whipping cream 300克

黑森林车厘子裸蛋糕的做法步骤

步骤 1

先做巧克力戚风蛋糕，配料用户量适用于六寸的蛋糕模具，准备好材料。 Make chocolate chiffon cake first. Apply the ingredients to a 6 inch cake mold. Prepare the ingredients.

步骤 2

按照配料表称量出适量的配料备用。 Weigh the right amount of ingredients according to the ingredients list and set aside.

步骤 3

将蛋清和蛋黄分离开。 Separate the egg white from the yolk.

步骤 4

将牛奶、色拉油和白砂糖混合搅拌顺滑。 Whisk together milk, salad oil and sugar until smooth.

步骤 5

低筋面粉和可可粉过筛加入刚刚混合好的材料中再进行搅拌。 Sift the flour and cocoa powder into the mixture and stir.

步骤 6

搅拌至顺滑。Stir until smooth.

步骤 7

在面糊变厚重时逐个加入蛋黄搅拌至顺滑。 Add the egg yolks one by one as the batter thickens and beat until smooth.

步骤 8

接下来将蛋清单独用搅拌机打发，在过程中分多次加入白砂糖。 Next, whisk the egg whites separately in a blender, adding granulated sugar several times in the process.

步骤 9

蛋清要打发至干性发泡。 Whip the egg whites until dry and stiff.

步骤 10

分三次逐步将打发的蛋清加入到已经搅拌好的可可面糊中搅拌均匀，只可翻拌，不可以画圈搅拌。 Gradually add the egg white into the cocoa batter in three times and stir well.

步骤 11

将搅拌好的面糊倒入6寸的蛋糕模具中。 Pour batter into a 6 inch cake pan.

步骤 12

轻微震动磨具，让面糊中的泡浮出。 Vibrate the abrasive tool slightly to allow bubbles in the batter to surface.

步骤 13

烤箱要预热150度，然后烘烤45分钟。 Preheat the oven to 150 degrees and bake for 45 minutes.

步骤 14

烤好后将蛋糕倒扣在晾凉架上脱模。 Turn the cake upside down and take off the mold on a cooling rack.

步骤 15

脱模后需要将蛋糕晾凉40分钟。 Let the cake cool for 40 minutes after stripping.

步骤 16

用卡尺刀将蛋糕切成三片，切的时候要小心将蛋糕破坏。 Use a caliper knife to cut the cake into three pieces.

步骤 17

将巧克力隔水加热溶化后放入盘子，然后放入冰箱冷冻四十分钟。 Melt the chocolate in water and place on a plate. Refrigerate for 40 minutes.

步骤 18

冷冻至坚硬后拿出巧克力用勺子刮出巧克力花。 Once frozen until firm, take out the chocolate and scrape out the flowers with a spoon.

步骤 19

对淡奶油打发并分多次加入白砂糖，打发至可裱花状态。 Whip the light cream and add granulated sugar several times until it can be decorated.

步骤 20

准备好蛋糕垫和刮刀，将切好的一片蛋糕摆放正确后备用。 Get the cake MATS and spatula ready, and place the sliced piece of cake in the right place for backup use.

步骤 21

涂抹适量的奶油在蛋糕片上，将奶油涂抹均匀。 Apply the appropriate amount of cream to the cake slices. Spread the cream evenly.

步骤 22

在奶油上撒上洗净切好的樱桃果肉，铺撒均匀。 Sprinkle the cream with the clean cut cherry pulp and spread evenly.

步骤 23

将另一片蛋糕片盖上后重复操作。 Cover the other slice and repeat.

步骤 24

注意蛋糕片要对齐。Make sure the slices are aligned.

步骤 25

在最上层也涂抹适量的奶油，并涂抹均匀。 Apply just enough cream on top and spread evenly.

步骤 26

用筛子筛适量的可可粉在蛋糕顶部。 Sift the cocoa powder into the top of the cake.

步骤 27

将准备好的巧克力花撒在蛋糕顶部进行装饰。 Sprinkle the chocolate flowers on top of the cake to decorate.

步骤 28

注意蛋糕整体的美观。 Pay attention to the overall beauty of the c

步骤 29

用一颗樱桃蘸上奶油后固定在蛋糕上进行装饰。 Dip a cherry in the cream and attach to the cake to garnish.

步骤 30

这样可爱的黑森林裸蛋糕就做好了❤ Such lovely bare black forest cake is ready ！ ️

步骤 31

蛋糕切开也很美观！ The cake is beautifully cut, too!

步骤 32

谢谢大家，希望你们能喜欢我的蛋糕！ Thank you, and I hope you enjoy my cake!

菜谱创建时间：2020-07-02 13:09:43