Sourdough starter

作者： 煎炒滷拌烤通通难不倒的卤蛋

用料

• Whole wheat flour 5 tbs
• Water 4 tbs

Sourdough starter的做法步骤

步骤 1

Day 1 12am: 5tbs whole wheat+ 4tbs water

步骤 2

Day 2 12am: Nothing

步骤 3

Day 3 12am: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water

步骤 4

Day 4 12pm: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water

步骤 5

Day 5 12pm discard 2/3 starter, add 5tbs whole wheat flour + 4tbs water

步骤 6

Day 6 12am discard 2/3, add 5tbs whole wheat flour+ 4tbs water

步骤 7

Day 7 12pm discard 2/3, add 5tbs whole wheat flour+ 4tbs water

菜谱创建时间：2020-06-02 02:01:27