豌豆玉米虾仁水饺🥟

作者： 浅笑 `

这个食谱是我妈妈的，图也是“盗”的她的😋；因为我的德国交换生想自己做，所以我想把它翻译一下，便于她操作。😁

用料

• pea 800g
• corn 1000g
• carrot 2
• egg 2
• shrimp meat 500g
• streaky pork（and a leg of pork） 1200g
• ginger 6 pieces
• shallot 3
• oyster sauce 2 spoons
• salt 3g
• cooking wine 2 spoons
• light soy sauce 2 spoons

豌豆玉米虾仁水饺🥟的做法步骤

步骤 1

Chop the carrots up into small pieces and add the finely chopped gingers and shallots.

步骤 2

Blanch the fresh pea.

步骤 3

Make sure the corns are frozen. You can buy them directly from the market. Blanch them as well.

步骤 4

Defrost the shrimps in advance. Use the kitchen paper to absorb the water. Stir in the cooking wine, light soy sauce and ginger, and set them aside until they have marinated for 1 hour.

步骤 5

Mince meat foam + cooking wine, salt, light soy sauce and eggs, then stir well!

步骤 6

Ready？Go！

步骤 7

Mix them up and then stir them until they have thickened. Add water three times.

步骤 8

Semi-finished products：）

步骤 9

Make them！

步骤 10

Put them into boiling water. When they float, add some water. Repeat three times. Then you can eat them. Good job！

豌豆玉米虾仁水饺🥟的小贴士

You can make dumplings or Huntun (馄饨）.

菜谱创建时间：2020-05-15 13:21:07