芒果冰淇淋🍦| MANGO ICE CREAM

作者： Jaro1

冰淇淋和39℃的夏日最配啦～今天我们来试试简单版的芒果冰淇淋吧🍨 Ice cream is always a best choice for hot summer! Let's make it~

用料

• 奶油| cream 250克(g)
• 芒果| mango 3个
• 白砂糖| sugar 10克(g)

芒果冰淇淋🍦| MANGO ICE CREAM的做法步骤

步骤 1

准备好食材。 Prepare for the ingredients.

步骤 2

芒果去皮去核切丁，放入榨汁机打成果泥。 Peel the mango and cut into chunks.Puree in the machine.

步骤 3

奶油加白砂糖打发，出现尖角即可。 Add the sugar to the cream and whip to soft peak.

步骤 4

加入芒果泥，搅拌均匀即可。 Mix the mango puree and whipped cream to distribute evenly.

步骤 5

装盘放入冰箱冷藏6小时以上就可以吃啦🍦 Deposit into the molds and free for more than 6 hours, then you can enjoy delicious mango ice cream! Yummy😍

芒果冰淇淋🍦| MANGO ICE CREAM的小贴士

参考《113 面包甜点|烘焙食谱》855页，第十九章。 REFERENCE： Page 855(Chapter 19, Frozen Desserts) of Textbook 113 Advanced Bread and Pastry.

菜谱创建时间：2020-05-13 12:21:49