Braised beef brisket（chinese stew beef）

作者： stephanie_YQY

http://www.xiachufang.com/recipe/100277193/ serving: 4 calorie: 365cal protein: 25g fat: 40g carbohydrate：36g prepare time：45mins cooking time： 2h tips below

用料

• #Main ingredients
• Sirloin 1lbs
• Yellow onion(median) 1
• carrot(median)/(small) 1~2
• patato(large) 1
• tomato(median) 2
• #Seasoning 1
• oil 1tbs
• crystal sugar 50g
• #Seasoning 2
• whole dry red peper(spicy) 3~5
• fresh chive 2~3
• garlic 1/2cloves(about 2tbs)
• ginger 1tbs
• #Seasoning 3
• soy sause+dark soy sause 5tbs+3tbs
• tomato sause 2tbs
• cooking wine or red wine 2tbs
• salt some

Braised beef brisket（chinese stew beef）的做法步骤

步骤 1

cut the meat into 1.5~2 inches cubes

步骤 2

soak inside cold water for at least 30mins

步骤 3

add 3~4 liters cold water to cover the meat (cook meat with cold water can make meat become tight)

步骤 4

cook with boiled water for at least 5mins

步骤 5

take out meat and rinse it with cold water then drain the water don't throw away the soup! remove foams on the surface

步骤 6

chop ginger, garlic, chive

步骤 7

add oil in pan with low heat (#seasoning 1 is important ——make meat looks good)(stay beside pan whatch it closely) slowly put in crystal sugar keep low heat and sugar will gentally melt when it turns into amber(dark brown)(not burnt!!!)

步骤 8

add meat and stir it (be careful)

步骤 9

then add #seasoning 2 and turn into high heat

步骤 10

stir fry until fragrance add #seasoning 3

步骤 11

after 3mins add in hot water(use to boil the meat)

步骤 12

bring it to boil and turn back to low heat for 1h with lid or use presure pot for 35mins

步骤 13

while cooking the meat start preparing vegetables

步骤 14

slide all the rest of #main ingredients stir-fry in pan until fragrance add inside and continue low heat for 1h or use presure pot for 15mins

步骤 15

add salt as you like

Braised beef brisket（chinese stew beef）的小贴士

tips: 1) If there is a lot of soup remain then uncover use high heat to boil until reduced. 2) The soup remain is good for rice and noodles 3)When fry sugar, how is fry good? ——The fire must be small! If necessary, you can lift the pot a little bit away from the fire, shake the bottom of the pot, or use a shovel to gently pull it to promote even heating. When there are no solid particles, pay more attention to the observation. The sugar will become a kind of more viscous sugar, and then the color will turn to tea. This time is OK! In fact, the so-called sugar color is very similar to caramel... Don't wait for the sugar to turn black! If you are unlucky to turn black or smell the obvious paste, please brush off the pot and stir fry again. Otherwise, the whole dish will be sticky and bitter. 4) If don't have dark one then add 8tbs soy sause, dark soy sauses are only for color

菜谱创建时间：2020-04-30 11:31:50