准备食材
1:起锅烧水下姜丝+料酒, 2:水开下鱿鱼🦑, 3:焯水至鱿鱼变色, 4:捞出备用,,,
1:焯水的鱿鱼切片, 2:青红辣椒切成片、洋葱切成条状备用,,,
1:起锅热油下姜丝蒜末爆香, 2:加入洋葱+青红辣椒翻炒, 3:配菜炒至7分熟再倒入鱿鱼, 4:加入黄豆酱+酱油+蚝油+白糖爆炒均匀,,,
1:试味后再加入适当的盐, 2:青椒洋葱炒鱿鱼🦑出锅!!!