Teriyaki chicken breast

作者： 番茄小妙儿

Bon：We should refrozen the chicken breast overnight in the refrigerator to assure sustaining the quality of chicken. 走过山川湖海，却囿于厨房与爱。

用料

• Chicken breast 2块
• Water 100克
• Honey 1勺
• Soy sauce 2勺
• Seafood sauce 1勺
• Salt 2克
• Wine 20g
• Vinegar 10g
• Sugar 5g
• Broccoli 1

Teriyaki chicken breast的做法步骤

步骤 1

Fry the chicken until it becomes yellow on the surface

步骤 2

Pour the mix sauce with water, wine ,soy sauce ,vinegar , sugar and salt

步骤 3

Boil the chicken breast until the sauce become thick and turn red

步骤 4

Place the chicken on the plate and cut to small pieces; add more water to the sauce and boil again; add the chicken to the sauce again until the sauce become very thick.

步骤 5

Place the chicken on the plate, pour the sauce in the surface of the chicken

步骤 6

Water bath the broccoli for 5 min in boiling water and place on the plate with seaweed wrapped rice

步骤 7

Enjoy!

菜谱创建时间：2020-04-06 05:40:53