Blueberry Jam 蓝莓果酱

作者： 18酒管吴洁莹

This is my homework of Pastry Dessert in the second week, all the use of food and cook  method are just amateur.Please do not imitate easily, no responsibility for the taste and preference. 面点工艺第二周作业，瞎做，别跟着做，口味概不负责(¦3[▓▓]

用料

• blueberry蓝莓 200grams
• granulated sugar白砂糖 25grams
• freshly squeezed lemon juice柠檬汁 1/2 tablespoon

Blueberry Jam 蓝莓果酱的做法步骤

步骤 1

To prepare what you need. 准备你所需的食材。

步骤 2

Washed blueberries. 将蓝莓洗净。

步骤 3

Add the granulated sugar and use spoon or fork lightly crush until completely dissolved. 加入白砂糖，用勺子或者叉子将蓝莓碾压直到蓝莓与白糖充分混合。

步骤 4

Cover with plastic wrap and let it stand for one hour. 覆盖上保鲜膜，静置一小时。

步骤 5

Pour the mixture into a pot. Add the freshly squeezed lemon juice and bring the mixture to a full rolling boil over low heat, stirring constantly. 将静置的蓝莓倒入锅中。加入柠檬汁，用小火充分加热至沸腾，煮的过程中不断搅拌。

步骤 6

Skim off the foam and stirring constantly. 撇去浮沫，持续不断搅拌。

步骤 7

Remove the pot from the heat and let cool for a period of time. 关火，将酱在常温下冷却一段时间。

步骤 8

Lable the jam into hot jars, remove any air bubbles. 将果酱装入罐中，清除所有气泡。

步骤 9

Take photo with me. 假装合影。

Blueberry Jam 蓝莓果酱的小贴士

From:<104 蓝带丨果酱丨腌渍 Blue Ribbon canning>Page 66

菜谱创建时间：2020-03-23 22:19:52