Chocolate Coconut Cake巧克力椰子蛋糕

作者： 18酒管吴洁莹

This is my homework of Pastry Dessert in the first week, all the use of food and cook method are just amateur.Please do not imitate easily, no responsibility for the taste and preference. 面点工艺第一周作业，瞎做，别跟着做，口味概不负责(¦3[▓▓]

用料

• large eggs 鸡蛋 3, separated
• low-gluten cake flour 低筋面粉 80grams
• fine sugar 白砂糖 50grams
• cocoa powder 可可粉 20grams
• coconut powder 椰子粉 10grams
• milk 牛奶 100ml
• canola oil 食用菜籽油 20ml
• lemon juice,freshly squeezed 鲜榨柠檬汁 2 teaspoons
• baking powder 发酵粉 1 teaspoon

Chocolate Coconut Cake巧克力椰子蛋糕的做法步骤

步骤 1

Separate 3 large eggs into yolks and whites. 将三个鸡蛋蛋清蛋黄分离。

步骤 2

Whisk together the canola oil and egg yolks until evenly combined in a large bowl. 蛋黄加入适量食用菜籽油后搅拌均匀。

步骤 3

Add 1 teaspoon of baking powder ,20 grams of cocoa powder, 10 grams of coconut powder and milk ,mix them until combined, no particles remained. 加入发酵粉、可可粉、椰子粉和牛奶搅拌均匀直到没有颗粒。

步骤 4

Sift cake flour, continue mix them until combined, no particles remained. 低级面粉过筛，继续搅拌均匀直到没有颗粒。

步骤 5

OK

步骤 6

Beat the egg whites and the lemon juice until very glossy and stiff peaks form when the beater is raised, add sugar in three parts. 在蛋清中加入柠檬汁，白砂糖分三次加入，一直搅拌直到搅拌器抬起时出现光滑硬挺的峰。

步骤 7

Gently fold the meringue into the batter in three parts, folding until partially blended in between and then folding until completely incorporated after the last addtion. 将打发的蛋清分三次加入刚刚搅拌好的面糊中，直至完全混合。

步骤 8

Preheat the oven twenty minutes or longer before baking, preheat the oven to 150℃. Bake the cake for 40 to 50 minutes. 将烤箱预热二十多分钟，直到温度达到150℃，烘烤40到50分钟。

步骤 9

Done. 好咯。

Chocolate Coconut Cake巧克力椰子蛋糕的小贴士

From:<096 烘焙圣经丨The Baking Bible>Page 170

菜谱创建时间：2020-03-16 20:01:06