蓬松味增芝麻曲奇（纯素无糖） Fluffy Miso Sesame Cookie (vegan, no added sugar)

作者： NotTooSweet

用料

• ——— 干粉类 dry ingredients ———
• 面粉 （全品面粉或全麦面粉）all purpose flour or whole wheat flour 4 杯 4 cups
• 泡打粉 baking powder 1.75 茶匙 1.75 teaspoons
• 小苏打 baking soda 1.5 茶匙 1.5 teaspoons
• ——— 湿类 wet ingredients ———
• 液态椰子油或其他植物油 liquid coconut oil or vegetable oil 半杯 0.5 cup
• 味增 miso paste 3-5 汤匙 3-5 tablespoons
• 香蕉 烂熟 very ripe bananas 4根
• 杏仁粉（不必须）almond flour (optional) 半杯 0.5 cup
• ——— 纯素蛋 vegan “egg” ———
• 车前子粉（或奇亚籽） psyllium husk or chia seeds 1 汤匙 1 tablespoon
• 水 water 半杯 half cup
• ——— 其他 other ———
• 香草精 vanilla extract 1 茶匙 1 teaspoon
• 黑芝麻 black sesame seeds 3 汤匙 3 tablespoons
• 椰子片或黑巧克力 coconut flakes or dark chocolate chips as topping

蓬松味增芝麻曲奇（纯素无糖） Fluffy Miso Sesame Cookie (vegan, no added sugar)的做法步骤

步骤 1

烤箱预热180摄氏度。Preheat oven 180 C or 350 F.

步骤 2

制作纯素蛋：在一个小碗中放入车前子粉或奇亚籽，加半杯水混匀。Make vegan “egg”: mix psyllium husk (or chia seeds) and water in a bowl.

步骤 3

在一个大碗中，所有干粉类混匀。In one large bowl, mix all dry ingredients (flour, baking powder, baking soda).

步骤 4

在另一个大碗内，把熟香蕉去皮用叉子碾碎，混入杏仁粉，味增，油。用手持打蛋器打匀。In another large bowl, mash the bananas with a fork, then add miso paste, oil, and almond flour. Mix well with a hand mixer.

步骤 5

再把香草精和全素蛋倒入上一步碗中，打匀。Add vanilla extract and vegan “egg” to the bowl in the last step, mix well with a hand mixer.

步骤 6

将干粉类分次倒入上一步的大碗中，混合均匀形成面团。Add the dry ingredients into the bowl in the last step batches. Mix well to form cookie dough.

步骤 7

加入黑芝麻，混匀。Add black sesame seeds, mix well in the cookie dough.

步骤 8

用曲奇勺把混好的面团一点点放到烤盘中。使用硅胶垫可以防粘。Use a cookie scoop (I used OXO medium cookie scoop) to scoop the cookie dough to baking pan (with silicon baking sheet on it).

步骤 9

小心地放上椰子片或巧克力。 Carefully put on toppings.

步骤 10

根据想要的熟度，烤16-20分钟。取出后放凉。 Bake for 16-20 minutes (depends on how cooked you’d like them to be). Then take out, cool on rack.

菜谱创建时间：2020-03-07 13:39:38