和食🍢酢の物：watercress salad

作者： aoye

摘自 Pickled Plum 2019。

用料

• watercress 西洋菜 6杯
• peanut butter 花生醬 3勺
• honey 蜂蜜 1/2 茶匙
• rice vinegar 米醋 1 茶匙
• soy sauce 日式醬油 1 1/2勺
• mirin 味醂 2勺
• 盐

和食🍢酢の物：watercress salad的做法步骤

步骤 1

Bring a medium sized pot of water (about 6 cups), salted with 1 tablespoon kosher / sea salt, to boil.

步骤 2

Put the peanut butter, honey, rice vinegar, soy sauce, and mirin in a medium bowl. Whisk until smooth and set aside.

步骤 3

Rinse the watercress, drain and separate the leaves from the stems.

步骤 4

Roughly chop the stems and add to the boiling water along with the leaves. Cook until the stems are tender but yielding a soft crunch (about 2-3 minutes).

步骤 5

Drain, rinse under cold water and softly squeeze out excess water. Gently pat the watercress dry with a paper towel and add to a mixing bowl. Pour the dressing over the watercress and toss until the watercress is evenly coated.

步骤 6

Serve.

和食🍢酢の物：watercress salad的小贴士

🔴 This Japanese watercress salad will keep for up to 4 days, refrigerated and in a storage container.

菜谱创建时间：2020-03-05 21:52:10