卤牛肉面（pot-stewed beef+ beef noodles）

作者： 二水乐活

做这道菜只因为小家伙在大洋彼岸的老师，America mom的对中华牛肉面的喜爱。有次聊天，老师说他们的town中只有一家中国餐馆，一碗要25美金，他们家都很喜欢，但是太奢侈了，一家人去吃要100多美金，太昂贵了，所以不可以经常吃。我突然想起在温村的时候自己宁愿饿死也不愿意咽下哪些野蛮人的食物的经历。于是翻了很多菜谱，硬着头皮收拾这些血淋淋的肉，结果出乎意料，卖相很好，当然，味道也不错。 就像本没有路，走的人多了自然就有了路一样。各位mom在养娃路上十八般武艺好好地发挥，若干年之后真的会各项精通~~废话少说，记录下来菜谱。 It is the only reason for making menu is just my kids love best teacher , America mom, who is on the other side of the ocean, loves Chinese beef noodles. In a very casual chat ,the teacher said that there was only one Chinese restaurant in their town, it would cost 25 dollars for each bowl of beef noodles. Their family liked it very much, but it was too luxurious. It cost more than 100 dollars for a family to eat, and they could not eat it often. I suddenly remembered that I would rather starve to death than swallow the food of some barbarians when I was in Canada. So I went through a lot of recipes and tried to clean up the bloody meat. It turned out to be unexpected . Of course, it tasted well. Just as there is no road, there will be a road when there are more people walking. Each mom try their best for their child. Mom will really be proficient in all kinds of things soon after they became a mom!

用料

• 牛腩肉 适量
• 牛筋 适量
• 生抽 少量
• 老抽 少量
• 香叶 少量
• 桂皮 少量
• 啤酒 少量
• 白酒 少量

卤牛肉面（pot-stewed beef+ beef noodles）的做法步骤

步骤 1

主要原料登场 牛腩肉、牛筋、生抽、老抽、香叶、桂皮、啤酒、白酒等 Main raw materials Sirloin, OX tendon, raw soy sauce, old soy sauce, fragrant leaves, Chineses cinnamon, beer, liquor, etc

步骤 2

切小块之后再冷水中浸泡半个小时以上，将血水泡出 Cut into small pieces and soak them in cold water for more than half an hour to soak the blood out.

步骤 3

烧开水，将浸泡后的肉块放入沸水中焯，会看到很多带血油乎乎的泡沫发出来。 Pour the meat into boiling water, and see a lot of blood and oil bubbles.

步骤 4

煮上五六分钟之后用漏网将这些血水滤去，等肉自然晾干。 Boil for five or six minutes, then filter out the blood with a sieve and let the meat dry naturally.

步骤 5

某宝上有卤肉包，这个很好用，里面都配好了花椒、麻椒。肉桂、八角等。铁锅中放油，然后加入卤肉包爆香后将晾干的牛肉块翻炒，同时加入盐、少量生抽和老抽。 There is a pot-stewed meet on Taobao net. It's easy to use because it's all matched with Sichuan pepper and pepper,Chinese cinnamon, star anise, etc. First you need to put the oil in the iron pot, then add the marinated meat and stir fry the dried beef pieces, then add salt, a small amount of raw soy sauce and old soy sauce.

步骤 6

翻炒发出滋滋滋的声音之后，加入少量的啤酒和温开水，同时加入一勺白酒去腥。待加入的温开水沸腾之后大火转小火煮两个小时。Stir fry to make a sizzling sound, add a small amount of beer and warm water, and add a spoonful of white wine to deodorize. After boiling the warm water to be added, turn the high heat to low heat and cook for two hours.

步骤 7

检验肉到底怎么样的标准很简单，就是用筷子戳一块肉，容易插进去就差不多就可以关火了。大功告成！ Tips：老卤可以卤豆腐、鸡蛋什么味道都很赞。 The standard of whether you could eat the meat is very simple, that is to poke a piece of meat with chopsticks. If it's easy to insert it, you can turn off the fire. be accomplished! Tips: bittern can be used to marinate tofu and eggs.

步骤 8

下一把挂面，然后浇上一勺卤肉浇头，一碗牛肉面分分钟就进度了~~ Cook noodles, then pour a spoonful of marinated meat over it, and a bowl of beef noodles will be ready in short time~

卤牛肉面（pot-stewed beef+ beef noodles）的小贴士

二水乐活，精彩继续。感谢关注并转发，鞠躬~ 个人微信：yijiangjinyu；微信公众号：二水乐活（ershuilehuo） Hi 我是二水，俩娃的妈，生长在中原，成年后一直沿着海岸线奔跑，最不喜欢物理却和计算机供应链打交道数十年。感慨造物弄人，所以更加珍惜。爱读书，爱美食，谢谢你和我的分享~

菜谱创建时间：2019-12-17 09:57:08