Bao Zi

作者： 董司晨

Pork, celery filling

用料

• Flour 750g
• Yeast 5g
• Milk + water 450g
• Ground pork 500g
• Celery 400g
• Green onion 1
• Ginger
• Oyster sauce
• Soy sauce
• Egg white 1
• chicken powder, 5 spices, white pepper
• Cooking wine
• Sesami oil, Sichuan oil

Bao Zi的做法步骤

步骤 1

Put yeast in water milk mixture, wait for 10 min until it rises. Then put it in flour, knead. Then put the dough in bowl and cover with foil for one and a half hour to two.

步骤 2

Mix all ingredients in ground pork and mix until combined. Then add a small cup of water by 3 times, mix until the filling is smooth and loose.

步骤 3

Knead the dough to press out air bubbles. cut them into at least 24 little buns. knead the bun to round and press air out again. Roll into round sheet with middle part thick and the edge thin. Make Baozi.

步骤 4

Put the Baozi in air for second rising and not cover it for a little hard shell. Put in steam pan with cold water and heat until boil. 15 min the Baozi will be done and let them sit for 3 min until open the lid.

菜谱创建时间：2019-10-06 04:11:42