粽香玉米粑粑

作者： 爱在厨房zzy

先说个故事。某个周一下班时间，先生打来电话问：到家没。 我说：出来办事，正在我妈家附近吃个凉皮再回。 先生问：为什么不回家看看。 我说：一是怕麻烦他们（正是饭点），二是我有点累了，再说昨天不才去看过他们吗？ 先生说：只要经过就应该去看看，他们会高兴的。 果然，我去了爸妈都很开心，身体不太好的妈妈围着我身边转来转去。 嗯，常回家看看，做好玉米粑粑专门回家。 First tell a story. One Monday after work, my husband called me and asked me if I had arrived home. I said: After working near my mother's house, eat a cold noodle and go back. Sir: Why don't you go home and have a look? I said: First, I'm afraid of bothering them (just at dinner time), second, I'm a little tired, and I just went to see them yesterday. Sir said: As long as they pass by, they should go and see, and they will be happy. Sure enough, my parents were very happy when I went, and my mother, who was not in good health, was always around me. Well, often go home to see, today after making Zongye Corn Round Seed , specially go home to see their parents.

用料

• 粽叶 6片
• 糯米米 200克
• 玉米粉 150克
• 馅料 60克

粽香玉米粑粑的做法步骤

步骤 1

1、往面粉里陆续加至少80度的热水150毫升。

步骤 2

2、将面粉揉成团醒一下，去烫粽叶。

步骤 3

3、朋友采的粽叶，包粽子没用完，不舍得扔冻在冰箱里。取出在滚水中烫煮5分钟捞起，好香的。

步骤 4

4、拌好馅料，马齿苋肉沫的。这个粑粑馅料可甜可咸，家里有什么就用什么。

步骤 5

5、将面团分12个小剂子。

步骤 6

6、包入馅料。

步骤 7

7、6片粽叶每片剪成两截，抹上色拉油再将包好的耙耙放上。

步骤 8

8、上锅大火烧水至冒热气，转中小火蒸20分钟，关火焖5分钟。

步骤 9

9、可以吃了。嗯，是健康的味道。

菜谱创建时间：2019-07-26 11:32:09