熱情果甜酒

作者： cyrusrus

綜合了几个果酒食譜，最終詳細滿意的😊

用料

• Passion fruit pulp 熱情果果肉（ard 13pcs) 300g
• Suger 冰糖 200g
• Chinese alcohol 双蒸29.5% 500ml

熱情果甜酒的做法步骤

步骤 1

Wash and dry the passion fruits, cut and scope out all the pulp n put in a clear glass jar ( no water no oil n clean by alcohol)

步骤 2

Add the sugar on top of the pulps and put all the alcohol and close the lid.

步骤 3

1st week need to move and shake the jar slightly and open the lid make sure gas comes out

熱情果甜酒的小贴士

Let’s the jar rest in somewhere cool for at least 3 months, the one I made rest for 5 months it’s nicer in colour n smoother n sweeter, it’s what I prefer

菜谱创建时间：2019-04-14 09:16:41