Homemade Pumpkin Purée

作者： AnnAnnaAnne

Original site: https://www.asweetpeachef.com/how-to-make-pumpkin-puree/ Serving: 4 cups

用料

• Pie pumpkin 1 (4-6 Ib.)

Homemade Pumpkin Purée的做法步骤

步骤 1

Preheat oven to 375 degrees.

步骤 2

Slice the pumpkin in half, crosswise through the stem, and scoop out the seeds and strings.

步骤 3

Place halves, cut-side down, onto a baking sheet lined with aluminum foil.

步骤 4

Roast, uncovered, for 40-60 minutes, or until tender.

步骤 5

Remove from oven and allow to cool enough to handle. When cool, carefully scrape flesh from skin. Discard the skin.

步骤 6

Using a food processor or blender, puree until even and smooth.

步骤 7

Refrigerated leftover pumpkin puree will last about 4-6 days in the refrigerator if kept in an airtight container.

菜谱创建时间：2019-02-17 01:34:04