CHOCOLATE VANILLA PINWHEEL COOKIES爱心旋风

作者： vv666666

Author: Audrey @ Unconventional Baker PREP TIME: 20 MINS COOK/CHILL TIME: 10 MINS READY IN 30 MINS MAKES: APPROX 15 COOKIES

用料

• #Vanilla Layer
• white rice flour 6 tbsp
• cashew butter 2 tbsp
• maple syrup 2 tbsp
• pure vanilla extract 1 tsp
• salt 1/16 tsp
• #Chocolate Layer
• white rice flour 7 tbsp
• maple syrup 4 tbsp
• cashew butter 2 tbsp
• cocoa powder 2 tbsp
• pure vanilla extract 1 tsp
• salt 1/16 tsp

CHOCOLATE VANILLA PINWHEEL COOKIES爱心旋风的做法步骤

步骤 1

Preheat oven to 350F. Line a cookie sheet with parchment and set aside.

步骤 2

Process all vanilla layer ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too sticky, add a bit more flour, if too dry, add a bit more maple syrup). Form the mixture into a ball with your hands and knead briefly, then flatten into a disk. Place the disk between two sheets of parchment paper on a flat surface and use a rolling pin to roll out into an ⅛" thickness, and roughly the shape of a rectangle. Remove the top layer of parchment and set aside (leaving the base resting on the bottom parchment sheet for now).

步骤 3

Process all chocolate layer ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too sticky, add a bit more flour, if too dry, add a bit more maple syrup). Form the mixture into a ball with your hands and knead briefly, then flatten into a disk. Place the disk between two sheets of parchment paper on a flat surface and use a rolling pin to roll out into an ⅛" thickness, roughly into the same shape and size rectangle as the vanilla layer. Peel off the parchment layer from the top.

步骤 4

Carefully flip the chocolate layer over the vanilla layer, leave the parchment paper on top and go over the now combined layers with a rolling pin to flatten them a little. Remove the sheet of parchment from the top. Starting at on long edge of the rectangle, carefully roll up the two layers into a log (I use the bottom sheet of parchment paper to help by lifting one of the sides of the rolled out dough and rolling it up from there). *Note if you want your cookies really round, freeze the log for 20 mins, then roll back and forth on the counter to get it into a round shape. If you don't mind them being a bit more flat (as pictured) skip the freezing stage.

步骤 5

Remove the parchment from the roll (ok to leave it resting on top), and slice the roll into rings that are approx. a ¼" thick. Transfer each cookie onto prepared cookie sheet.

步骤 6

Bake in a pre-heated oven for 10 mins (or bake longer for crispier cookies to your liking). Remove from oven and allow the cookies to cool a few minutes (they will firm up a bit as they cool off). Enjoy!

菜谱创建时间：2018-12-28 08:26:50