WHOLE WHEAT BLUEBERRY CRUMBLE CAKE

作者： calee

网上Miryam 博主提供

用料

• ＃topping
• unsalted butter 2 tablespoons
• brown sugar 1/4 cup
• chopped walnut 1/4 cup
• old fashion oat 1/4 cup
• fresh blue berry 1 cup
• #
• egg 1
• olive oil 1/4 cup
• sugar 1/2 cup
• fat free milk 1 cup
• vanilla extract 1 teaspoon
• whole wheat pastry flour 1 1/2 cup
• baking powder 1/2 teaspoon
• baking soda 1/4 teaspoon
• nutmeg pinch
• cinnamon pinch

WHOLE WHEAT BLUEBERRY CRUMBLE CAKE的做法步骤

步骤 1

Topping 2 tablespoons of unsalted butter 1/4 cup brown sugar 1/4 cup chopped walnuts 1/4 cup old fashion oats 1 cup fresh blueberries

步骤 2

Batter 1 egg 1/4 cup olive oil 1/2 cup sugar 1 cup fat free milk 1 teaspoon vanilla extract 1 1/2 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda Pinch of nutmeg Pinch of cinnamon

步骤 3

DIRECTIONS: Preheat oven to 350F. Grease and flour dust an 8 inch square baking pan. In a bowl mix topping ingredients except blueberries and set aside.

步骤 4

In another bowl mix egg, oil, vanilla, milk and sugar. Beat until combined. I use a regular whisk. Add flour, baking soda, baking powder, nutmeg and cinnamon. Beat until combine.

步骤 5

Pour batter into prepared pan and spread evenly. Scatter fresh blueberries over the top and sprinkle topping over the berries.

步骤 6

Bake for 45-55 minutes. Transfer to a wire rack and cool for 15 minutes. Cut into squares and serve. Enjoy

WHOLE WHEAT BLUEBERRY CRUMBLE CAKE的小贴士

TIP: Adding cinnamon to the crumble topping

菜谱创建时间：2018-11-26 00:11:57