Gratin Dauphinois

作者： Bonkers

Adapted from entertainment with Beth- no fuss Friendsgiving; servings 8

用料

• Large Russet potatoes 4
• Heavy cream 3/2 cup
• Milk 3/2 cup
• Salt 2 tsp
• Garlic cloves 4
• Grated Gruyere cheese 7/4 cup

Gratin Dauphinois的做法步骤

步骤 1

Slice potatoes

步骤 2

Mince garlic

步骤 3

Mix heavy cream, milk, and salt in a measuring cup

步骤 4

Preheat oven to 325 F

步骤 5

Place one single layer of potatoes, add 1/4 cup of cheese and sprinkle 1/8 tsp of the garlic

步骤 6

Repeat stuff (shoutout to Bo) till all potatoes are used

步骤 7

Pour the cream and milk mixture on top and make sure it is well distributed in all the nooks and crannies

步骤 8

Top with the remaining 1/2 cup cheese

步骤 9

Bake for 1 hr and 30 mins (cover with foil to cook if cheese starts to brown)

步骤 10

When store it in the fridge, allow cooling completely. To rewarm, heat covered for 30 mins in 375 F, then remove foil and heat for another 10-15 mins

菜谱创建时间：2018-11-23 12:45:41