Buffalo sauce

作者： GiselleQ

Prep time: 10 mins Cook time: 20 mins Makes: 1.5 cups

用料

• Fresno chilies 10
• Yellow onion, chopped 1/2 cup
• Cloves garlic, chopped 3
• Coconut oil 1/2 tsp.
• Water 3 cups
• Salt 1/2 tsp.
• Apple cider vinegar 1 cup

Buffalo sauce的做法步骤

步骤 1

1. Remove stems from chilies, and slice. 2. Sauté onion, garlic, and peppers in 1/2 tsp. of coconut oil for 3 mins on high 3. Add 2 cups of water, and cook on high stirring occasionally for 10-15 mins. 4. After 10-15mins. , add an additional cup of water. Turn heat to medium, and continue to cook until all the water has evaporated and the peppers are soft. 5. In a high-speed blender or food processor, blend the sauteé peppers, onion, and garlic. Add 1/2 tsp. of salt, and slowly add in 1 cup of apple cider vinegar, blend until smooth.

菜谱创建时间：2018-09-17 07:37:16