豚丼

作者： Naro蝦蝦米

回饋一下追我的男孩子 完全是大概measurement

用料

• 清酒 1/2 cup
• 大洋葱 半顆
• 大葱 1根
• 鸡蛋 1 个
• 酱油 1/4 cup
• 糖 1 1/2 tbsp
• Pork butt cheek 400-500g?
• 柴魚煮水（dashi） 1/2
• 白醋 2 tbsp

豚丼的做法步骤

步骤 1

Marinate meat with Sake+soysauce+drained homemade dashi ( katsuobushi, sugar, water, vinegar) Cook your onsen tamago now

步骤 2

Drained meat and use pour the juice into pan to almost boiled or boiled, then add onion ( 大火cover the lid if using less marinating sauce)

步骤 3

When onion soften, add meat in till fully cooked一樣大火

步骤 4

Chop some green onion and serve with egg

豚丼的小贴士

So fast to prep 先醃豬肉 so it doesn’t get over cooked in the sauce?

菜谱创建时间：2018-05-19 07:12:00