Ground Beef Chili

作者： 茶叶蛋卤

from <the food lab>, serves 2

用料

• ground beef chunck 500g
• unsalted butter 2 tbsp
• medium onion (grated) 1
• cloves garlic (minced) 2-4
• dried oregano 1 tsp
• Salt adjust
• chipotle chiles packed in adobo, finely chopped 1
• anchovy fillets, mashed to a paste with fork 1
• chili paste or chili powder 1/4 cup paste or 3 tbsp powder
• ground cummin 1 tbsp
• tomato paste 1/4 cup
• chopped tomatoes 1 can (400g)
• Red kidney beans 1 can (400g)
• low-sodium chicken stock or water 1/2 cup
• cornmeal 2 tbsp
• whiskey 2 tbsp
• black pepper 适量
• #Garnishes as desired

Ground Beef Chili的做法步骤

步骤 1

Melt the butter in a large Dutch ovenn over medium-high heat. Add the onions, garlic, oregano, and a pinch of salt and cook, stirring frequently until the onions are light golden brown, about 5 minutes. Add the chipotles, anchovies, chile paste, and cumin and cook, stirring, until aromatic, about 1 minute. Add the tomato paste and cook, stirring until homogeneous, about 1 minute.

步骤 2

Add the ground beef and cook, using a wooden sppon to break up the beef into pieces and stirring frequently, until no longer pink(do not brown the beef), about 5 minutes. Add the tomatoes, beans, stock, and cornmeal and stir to combine. Bring to a boil, reduce to simmer, and cook, stirring occasionally, until the flavors have developed and the chili is thickened, about 30 minutes.

步骤 3

Stir in the whiskey, is using. Serve with some or all of the suggested garnishes.

Ground Beef Chili的小贴士

Serve the chili with grated cheddar cheese,sour cream, chopped onions, spring onions, sliced green chilli, diced avocado, or chopped coriander, along with corn chips or warmed tortillas.

菜谱创建时间：2018-04-28 16:55:56