戚风奶油蛋糕卷

作者： 光影与数据

用料

• egg 6 个
• 细砂糖 72g（加入蛋白）
• 细砂糖 36g（加入蛋黄）
• 面粉all purpose 80g
• corn starch(use coco powder if you make chocolate one) 20g
• heavy cream 1 cup
• suger powder 3 bsp
• oil (corn/bean) 50g
• whole milk 50g
• lemon juice/white vinegar 5 drops(tsp)

戚风奶油蛋糕卷的做法步骤

步骤 1

separate egg, turn on baker to 330F

步骤 2

For white pan, add vinegar or lemon juice, and 72g sugar, beat white until stiff, but not very stiff like regular cake.

步骤 3

For yellow pan, add oil, milk, sugar(36g), beat around 1min. add flour and corn starch, beat 1 min again

步骤 4

mix 2 and 3 well from bottom to top

步骤 5

spread on the pan (11*17 in) with parchment paper, fall down three times to reduce bulbs

步骤 6

bake 10 mins

步骤 7

take out from baker. And cool down about 5 mins

步骤 8

beat heavy cream with sugar powder, and spread on the cake

步骤 9

roll the cake into a roll, keep the parchment paper on, and wrap the cake. Keep in fridge. Cut into pieces until serve

戚风奶油蛋糕卷的小贴士

打发蛋白到湿性发泡

菜谱创建时间：2018-01-01 09:02:45