Twice-Baked, Oatmeal Stuffed Sweet Potatoes

作者： AnnAnnaAnne

Original site: http://keepinitkind.com/twice-baked-oatmeal-stuffed-sweet-potatoes/ Serving: 4

用料

• sweet potatoes 2 medium
• non-dairy milk 2 cups
• rolled oats 1 cup
• buckwheat groats 3 tbsp
• maple syrup 1 tbsp
• ground cinnamon 1/2 tsp
• ground ginger 1/4 tsp
• ground nutmeg 1/8 tsp
• ground clove 1/8 tsp
• apple, cored and diced into 1/2 inch pieces 1
• raisins or dried cranberries 1/2 cup
• plain or vanilla vegan yogurt for topping

Twice-Baked, Oatmeal Stuffed Sweet Potatoes的做法步骤

步骤 1

Preheat oven to 400 F. Line a baking sheet with parchment paper. Puncture the sweet potatoes with a fork several times and place them on the prepared baking sheet. Bake for 1 hour or until a knife can easily slice into the center. Remove from the oven and let cool for a few minutes. Reduce the oven heat to 350 F.

步骤 2

About 5 minutes before it's time for your sweet potatoes to come out of the oven, start your oatmeal. Combine the rest of the ingredients, except for the yogurt, in a medium pot. Bring to a boil over medium heat and then reduce the heat to a simmer. Let simmer for 10 minutes or until thickened.

步骤 3

Once the sweet potatoes are cool enough to touch, slice them in half and gently scoop out the flesh, keeping the skins intact. If needed, mash the sweet potato a flesh until it is in small chunks. Add the sweet potato to the oatmeal and stir to combine. Taste and add more sweetener or salt if necessary.

步骤 4

Divide the oatmeal mixture amongst the 4 potato "cups" until each has a heaping mound of oatmeal. Return to the oven and bake for 15 more minutes.

步骤 5

Remove from the oven and serve immediately, topped with yogurt and more maple syrup.

步骤 6

Enjoy!

菜谱创建时间：2017-06-28 21:11:46