Cashew Sour Cream

作者： AnnAnnaAnne

Original site: http://www.hotforfoodblog.com/recipes/2014/8/19/cashew-sour-cream Serving: 1 cup

用料

• raw cashew 1 cup
• Water 1/2 cup
• lemon juice 2 tbsp
• apple cider vinegar 1/2 tsp
• garlic powder 1/2 tsp
• Onion powder 1/2 tsp
• Sea salt 1/4 tsp
• white pepper 1/4 tsp

Cashew Sour Cream的做法步骤

步骤 1

Soak raw cashew for overnight.

步骤 2

Drain and rinse the cashews.

步骤 3

In a blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.

步骤 4

Keeps up to 7 days in the fridge.

菜谱创建时间：2017-05-29 22:18:11