炒藕丝

作者： 天心剑

用料

• 藕 1节

炒藕丝的做法步骤

步骤 1

Cut the both ends of lotus

步骤 2

Use the peelers to peel the skin

步骤 3

Vertically cut first

步骤 4

Then cut to slices

步骤 5

Before fried like any other vegetable, put some drinking water to soak the lotus for 10~15mins

步骤 6

Use coconut oil for lotus

步骤 7

Heat within 4 level to melt the coconut oil

步骤 8

Fry until the lotus get stick

步骤 9

Then add some water

步骤 10

Boiling for 10~15 mins

步骤 11

Until water is gone

步骤 12

Add white salt

步骤 13

Radish can also be added to this dish

菜谱创建时间：2017-03-06 23:50:21