Healthy Chocolate Chip Brownie Cake 【健康巧克力布朗尼蛋糕】！！

作者： avocados

This cake contains only healthy, wholesome ingredients. It is gluten-free, high in protein, contains no refined sugar, egg free, and can easily be made vegan. 8 servings (97 calories - 5F/ 10 c/ 4.5 P per serving without toppings p.s. Recipe by Sarahlynnfit

用料

• #Chocolate Chip Cake Layer
• Oat flour 1/4 cup/ 28g
• Protein powder in flavor of choice 1 scoop/ 28g
• Baking soda 1/2 teaspoon
• Salt 1/8 teaspoon
• Coconut sugar 1 tablespoon/ 12g
• Apple sauce 1/4 cup/ 60g
• Coconut oil, melted 1 tablespoon/ 14g
• Chocolate chips 1 tablespoon
• #Brownie Layer
• Oat flour 3 tablespoons/ 21g
• Cocoa powder 2 tablespoons/ 10g
• Baking soda 1/4 teaspoon
• Salt a pinch
• Coconut sugar 2 tablespoons/ 24g
• Apple sauce 3 tablespoons/ 45g
• Coconut oil, melted 1 tablespoon/ 14g
• Chocolate chips 1 teaspoon

Healthy Chocolate Chip Brownie Cake 【健康巧克力布朗尼蛋糕】！！的做法步骤

步骤 1

Preheat oven to 325 F.

步骤 2

In two small bowls, combine ingredients for each layer separately.

步骤 3

Grease an 8"x 4" loaf pan. Spread the chocolate chip cake layer evenly in the bottom of the pan.

步骤 4

Next, spread the brownie batter evenly on top. Top with additional chocolate chips if desired.

步骤 5

Bake for about 20 minutes or until slightly firm in the center. I recommend checking on it after 15 minutes to make sure it is not getting overdone, as all ovens cook differently. Allow to cool before slicing into 8 squares.

菜谱创建时间：2017-02-13 05:52:31