Fennel Soup

作者： 洋流不孤寂

"This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!" （研究fennel发现的菜单，十分简单的一道汤菜，来自allrecipes） 球茎茴香 学名Foeniculum dulce D.C.,英文名Florence Fennel，别名意大利茴香、甜茴香，为伞形花科茴香属茴香种的一个变种。

用料

• 1/4 cup butter
• salt and pepper to taste
• fennel bulbs, trimmed and quartered 5
• container vegetable broth 1 (32 fluid ounce)

Fennel Soup的做法步骤

步骤 1

Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. 加入融化的黄油在一个大煎锅,用中火加热。添加切好的茴香;煮,搅拌至金黄色,大约10分钟。

步骤 2

Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper. 倒入高汤,煮直到茴香是变软,大约15分钟。将汤盛到碗里,用盐和胡椒调味。

菜谱创建时间：2016-11-19 03:03:15