肉桂面包

作者： Sue_苏苏

用料

• b
• bread flour 454g
• sugar 40g
• salt 8g
• instant yeast 6.2g
• cinnamon 4.5g
• egg 1
• butter / shortening/ vege oil 28g
• full cream milk 113g
• water 170g
• raisins 255g
• walnuts 113g

肉桂面包的做法步骤

步骤 1

mix all dry ingredient expect raisins and walnuts. add all liquids. mix together.

步骤 2

knead the dough for 10mins by hand. add raisins and walnuts.

步骤 3

ferment for 2 hours until double in size

步骤 4

portion. devide into 2 pieces. rounding and rest for 15mins.

步骤 5

shaping into oblong .

步骤 6

Proofing for 60-90 mins.

步骤 7

sifting flour on top of the bread and scoring.

步骤 8

baking at 177 celsius for 20 mins.

菜谱创建时间：2016-10-16 14:46:40