Malaysian-spiced noodles with tofu--bbc

作者： 不羡鸳鸯只羡仙

用料

• 1

Malaysian-spiced noodles with tofu--bbc的做法步骤

步骤 1

Ingredients For the spice paste 25g/1oz fresh ginger, peeled 2 lemongrass stalks 2 red chillies 3 shallots, chopped 1 garlic clove 1 tsp turmeric powder pinch of salt 2-3 tbsp vegetable oil For the sauce 400ml/14fl oz can coconut milk 250ml/9fl oz vegetable stock For the noodles vegetable oil, for deep-frying, plus 1 tbsp for frying 150g/5oz fresh tofu, cut to 2.5cm/1in squares, dried on kitchen paper 20 oyster mushrooms, finely sliced 8 sugar snap peas or mange tout, blanched, cut in half lengthways 400g/14oz ready-made udon noodles, cooked according to packet instructions To serve fresh coriander leaves lime wedges crushed peanuts

步骤 2

Method For the spice paste, place all of the spice paste ingredients, except the vegetable oil, into a food processor and blend to a pulp. With the motor still running, gradually add the oil and continue to blend until you get a loose paste (you may not need to use all the oil). For the sauce, place a frying pan over a medium heat. Add the spice paste and fry gently for 2-3 minutes. Add the coconut milk and vegetable stock and bring to the boil. Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Add the tofu cubes and deep-fry for 2-3 minutes, until crisp and golden-brown. Remove with a slotted spoon and drain onto kitchen paper. Heat the remaining one tablespoon of oil in a clean frying pan over a medium heat. Add the oyster mushrooms and fry for three minutes, or until softened. Add the mushrooms to t

菜谱创建时间：2016-09-23 15:20:04