Chicken Kiev

作者： 浅雨沐尘

Serves 4

用料

• 4 chicken breast *crispy bacon
• plain flour & 2 eggs
• 150g Breadcrumbs (& parmesan )

Chicken Kiev的做法步骤

步骤 1

Butter mixture： mix togethe-wrap-fridge (or freeze for 20minutes) 4 knobs unsalted butter, softened Finely chopped fresh parsley Galic cloves, crushed salt & pepper & lemon juice

步骤 2

Preheat the oven to 180c. Cut pocket in chicken breast fill the chicken with the butter (&cooked bacon) fasten with toothpicks.

步骤 3

chicken-flour-egg-breadcrumbs (Fry the chicken- golden) then Oven 180C: 20minutes

菜谱创建时间：2016-08-30 08:53:33