Add all smoothie ingredients to a blender and blend until creamy and smooth.
Divide between 2 serving bowls and top with desired toppings!
1. To thin: Add more almond milk (or water) to thin; 2. To adjust flavor: adding more ripe banana (or maple syrup) for added sweetness, more spinach for a bright green hue, or almond milk for creaminess. 3. To adjust color: for the green smoothie I used strawberries, which let the green color come through more. For the purple bowl I used darker berries (raspberries, blackberries, blueberries). 4.To add protein and sweetness: add nut butter! This also offsets / enhances the natural sweetness of the smoothie.