Gazpacho

作者： 下厨房用户_o2afe

Via @手机看病APP and Dailyburn.com Serves: 2. Prep time: 10 minutes Per 2 cup serving: 256 cal 21 g fat (3 g sat) 18 g carbs 8 mg sodium 14 g sugar 3 g fiber 2 g protein

用料

• chopped watermelon 2 cups
• chopped tomato 1 cup
• chopped cucumber 1/2 cup
• chopped red bell pepper 1/2 cup
• clove garlic 1
• olive oil 3 tablespoons
• crushed red pepper flakes(!) 1/2 teaspoon
• chopped fresh basil 1/4 cup
• apple cider vinegar 1 teaspoon,plus more to taste
• sea salt To taste

Gazpacho的做法步骤

步骤 1

Put all ingredients into a food processor and process until smooth. Add salt and more vinegar to taste.

步骤 2

Serve garnished with chopped vegetables and basil, if desired.

菜谱创建时间：2015-11-29 06:06:04