Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste

作者： 蒂蒂蒂蒂蒂凡尼

Created for Vaishali!!

用料

• CHOCO DOUGH
• high gluten flour 250g
• salt 3g
• sugar 35g
• yeast 4g
• butter 25g
• egg 1
• water 120g-130g (depends on the size of egg)
• STICKY RICE CAKE
• sticky rice 70g
• corn powder 20g
• milk 120g
• sugar 30g
• butter (or vegetable oil is fine) 10g
• FILLING red bean paste (better with some whole red bean), raisins, shredded nuts

Soft Chocolate Bread stuffed with Sticky Rice Cake&Bean Paste的做法步骤

步骤 1

Blend everything in "CHOCO DOUGH" and make it smooth and silky (to developing phase), keep it in warm place and wait for it to grow twice bigger.

步骤 2

At the same time, make the "STICKY RICE CAKE", blend everything as described, use Microwave to heat for 3 mins, take it out and blend, then heat it for another 2 mins, blend again, wait for it to cool down.

步骤 3

Cut the "CHOCO DOUGH" into three pieces, Roll it into a big sheet, spread the fillings and sticky rice cake on it, roll it up to a U-shape.

步骤 4

pre-heat the oven to 180C degree. Bake for 20 mins.

步骤 5

Now Enjoy!!

菜谱创建时间：2015-10-15 14:35:24